Portal de Fuente Alamo
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This coming weekend, the neighbors of Fuente Alamo can relive one of the oldest traditions that have existed in the town: the raising and slaughtering of pigs as a family party and need.
The chronicler of the Villa, Andres Nieto, will open the show this Friday, February 22, with a conference in the auditorium of the Agricultural Center focused on preparations ritual was performed before and after carrying out the killing and the need to existed in the population to celebrate this tradition with which fuentealameros are provided food for months.
A party that is enjoyed as a family for at least three long days.
On Saturday and Sunday (23 and 24 February) West Round of Fuente Alamo will become a real fair with useful exposure of pig slaughter, with the live shows of the cutting of pigs and sausage making chacineros as sausages, sausages and white.
Crews of Fuente Alamo, Reyllo Caves and The Cánovas enliven the show with their traditional songs and dances while attendees will taste a giant paella costillejas with lean pork, sausages and grilled meat Matanza This Fair has organized by the Department of Commerce in collaboration with the COEC Fuente Alamo.
Source: Ayuntamiento de Fuente Álamo
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